Monday, 27 June 2016
There is one thing with the British weather that you can rely on for sure, and that is that it is highly unpredictable and unreliable! Today (Sunday) has been cold and rainy. The perfect day to make something delicious like this White Chicken Chillie!
Sunday, 26 June 2016
I profess to having a certain fondness for donuts, especially the cake type. I like those ones much more than the yeast once, although they are also certainly very good and have their place. But give me a chocolate sour cream or plain sour cream donut over a crueller any day of the week! Love, Love, LOVE!
Saturday, 25 June 2016
As you probably already know, I just love, Love, LOVE cherries! During cherry season I could eat them until they come out my ears . . . and it doesn't matter how much they cost. I just can't get enough of them!
Friday, 24 June 2016
I had some fresh ravioi in the refrigerator that needed using up the other day and so I created a delicious and quick casserole that went down a real treat. I used a spinach and ricotta variety and these flavours worked very well together, but I am sure they would also work very well with a cheese or a beef ravioli.
Thursday, 23 June 2016
I was recently sent a jar of Yutaka Korean Kimchi to try and I decided to put it to good use in a recipe for Kimchi Mac and Cheese that I had saved some time back. It sounded delicious at the time and I thought it would be a great way to showcase this great product. I was not wrong!
Wednesday, 22 June 2016
Well grill season is upon us with summer's warmer temperatures and sunnier days. Its time to move the kitchen outside and take advantage of the sunshine. BBQ is the order of the day and with that in mind I want to tell you about some new products from Schwartz designed to add more taste to your grilled Burgers!
Schwartz Grill Mates Pastes are available in two delicious flavours, American Smokehouse and Classic Steakhouse. The Classic Steak House paste is a sauce mix for burgers containing mustard, garlic and black pepper. The American Smoke house paste is flavoured with tomatoes, smoked paprika and garlic. Both are simple and easy to use. Just mix the pastes into 1 pound of ground meat (lamb, turkey, pork, chicken, etc.), shape into burgers and grill either outside on the BBQ or on the stove.
These delicious pastes are available at all major grocery shops in the UK at the RRP of £1.49 per packet. They are a great store cupboard ingredient to have on hand!
Note - I was sent free product in exchange for this post. I was not required to write a positive review. Any and all opinions are my own.
Labels: product reviews
Tuesday, 21 June 2016
I recently received a new Madeleine pan and I found a lovely recipe to bake in it. I love French Madeleines . . . tiny little moreish shell shaped little cakes . . . rich and wonderful for dipping into hot drinks. I wanted to do Gingerbread ones because Todd really loves Gingerbread and I found the perfect recipe here.
Monday, 20 June 2016
I had some bananas here in the house that were just about to the point where they needed to be tossed . . . I hate wasting good, ripe banana . . . it's such a necessity when it comes to making banana cakes and such . . . in fact I always purposely hide a few . . . just so I can have some to bake with.
Sunday, 19 June 2016
One of my favourite late spring/early summer fruits is cherries. When we lived down in Kent at this time of year you could find lots of cherry sellers set up on the many laybys in the area, their tables just laden with glorious cherries, of several different varieties.